Pecan Pie

Pecan Pie

This is the most amazing Pecan Pie. Once you start eating you wont be able to stay away.
This is a wonderfully rich Southern pie recipe that is the best I've tried.

Ingredients Pastry Dough or Store Bought Pie Shells 3/4 Stick Butter, unsalted 1/4 cup Light Brown Sugar 3/4 cup Corn Syrup 2 tsp Vanilla Extract 1/2 tsp Grated Orange Zest 1/4 tsp Salt 3 Eggs 2 cups Pecan Halves

Method Preheat oven to 350 degrees F and place a baking sheet on the secon rack 2. Roll out dough on a lightly floured surface with a lightly floured rolling pin to a 12 inch round and fit into a 9 inch pie plate, them crimp edges decoratively 3. Lightly prick bottom all over with a fork. 4. Chill intil firm, at least 30 minutes. 5. Meanwhile, melt butter in a small heavy saucepan over medium heat 6. Add brown sugar, whisking until smooth. 7. Remove from heat and whisk in corn syrup, vanilla, orange zest and salt. 8. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture. 9. Put pecans in a pie shell and pour corn syrup mixture evenly over them. 10. Bake on a hot baking sheet until filling is set. About 50 minutes to 1 hour. 11. Cool completely Enjoy - See more at: http://candidlygoodeats.com