Green Seasoning
Say Goodbye to boring tasting food. This was a staple in my family's home and was passed down from my Grandmother , to my Mom and will be passed on to my children as well. This seasoning is a marriage of herbs and spices that are known in the West Indies.
With this blend you are not limited to the number of things you can do with it. For instance, you may add it to your meats and fish as a marinade or to a dish you are preparing just to enhance the flavor while still add lots of nutrients. So just like other parts of the world there is that special something that we all have, our secret ingredient. Just like the recipe from my Dominican friend for Sofrito that I've also shared
Ingredients
10 Cilantro Leaves
1 Onion
12 Cloves of Garlic
7 Green Onion(Scallions)
1 cup Water
2 Scotch Bonnet Peppers
1 tbsp Salt
Method
1. Blend all ingredients in a blender or food processor.
2. Store in refrigerator

Enjoy
- See more at: http://candidlygoodeats.com
2. Store in refrigerator

Enjoy
- See more at: http://candidlygoodeats.com
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