Curry Channa (Chick Pea) and Potato

Curry Channa (Chick pea) and Potato

How would you like a thick rich gravy that goes well with rice, roti, or dosa.
In Trinidadian Cusine, Curry Channa is used in many dishes. From a great snack like "Doubles" which are two pieces of fried dough stuffed with a chickpea mixture. It also pairs well with my favorite dish, "Roti", a traditional West Indian Flat bread, but you can can it by itself. Its so good you won't believe its also vegan. So indulge

Ingredients 1 can cooked channa(chick peas) 2 potatoes 1 small Onion chopped 2 tbsp Cooking oil 3 cloves Of Garlic crushed 2 tbsp Curry powder to taste Salt 1 tsp Pepper sauce 1 tsp Green seasoning 1/4 cup Cold water 1 cup boiling water

Method 1. Cut potatoes into 1 inch cubes 2. Heat oil in an iron pot 3. Add onion and garlic 4. Mix curry powder with 1/4cup cold water and add to oil and cook until think. 5. Add potato and stir till coated with the curry 6. Add 1 cup of boiling water and cook until most of the water boils down. 7. Add the can of channa and continue cooking until water has boiled down and potatoes are tender. 8. Season with salt and pepper to taste Enjoy RELATED POSTS Jamaican Style Oxtails

Who doesn't love Jamaican cooking? Jamaican food is famous for its tasty, spicy flavors.
Today though, for anyone from the Caribbean oxtail stew means, family friends and home. Brown stew oxtail is a classic dish!

Fruit Crepes with Banana Sauce

Fruit Crepes with Banana Sauce

Enjoy a Fruit Crepe with vanilla ice cream, whipped topping and cool strawberry, warm blueberry or cinnamon apples.
A crepe is a type of very thin pancake, usually made from wheat flour. This recipe can be used as the basis for any crepe creation.
This crepe is light, delicate and rolled with savory or sweet ingredients for meal that delights any time day or night

Ingredients 6 Strawberries 1 Banana 10 Blackberriers or Cheeries 6 Crepes (Click for recipe) Dark Chocolate Fudge Banana Sauce (Click for recipe)

Method 1. Follow directions to making the Crepes 2. Slice the fruit 1/8 inch thick 3. Make Banana Sauce and set aside. 4. Spread a generous amount of the sauce across the crepe 5. Add 2-3 tbsp of sliced fruit 6. Roll up crepes 7. Drizzle with hot fudge Enjoy RELATED POSTS Classic Buttermilk Pancakes Buttermilk Pancakes have a light and spongy texture and their flavor only hints of richness and tangyness that buttermilk offers. Buttermilk Pancakes are so good with pure maple syrup, but I also like them with butter and jam. Fully Loaded Nachos Pre-shredded cheese and a jar of salsa? You can do better than that. Try this recipe for Fully Loaded Nachos Nachos is a Tex-Mex dish from northern Mexico. The dish is composed of torilla chips covered with cheese and if often served as a snack.

Pecan Pie

Pecan Pie

This is the most amazing Pecan Pie. Once you start eating you wont be able to stay away.
This is a wonderfully rich Southern pie recipe that is the best I've tried.

Ingredients Pastry Dough or Store Bought Pie Shells 3/4 Stick Butter, unsalted 1/4 cup Light Brown Sugar 3/4 cup Corn Syrup 2 tsp Vanilla Extract 1/2 tsp Grated Orange Zest 1/4 tsp Salt 3 Eggs 2 cups Pecan Halves

Method Preheat oven to 350 degrees F and place a baking sheet on the secon rack 2. Roll out dough on a lightly floured surface with a lightly floured rolling pin to a 12 inch round and fit into a 9 inch pie plate, them crimp edges decoratively 3. Lightly prick bottom all over with a fork. 4. Chill intil firm, at least 30 minutes. 5. Meanwhile, melt butter in a small heavy saucepan over medium heat 6. Add brown sugar, whisking until smooth. 7. Remove from heat and whisk in corn syrup, vanilla, orange zest and salt. 8. Lightly beat eggs in a medium bowl, then whisk in corn syrup mixture. 9. Put pecans in a pie shell and pour corn syrup mixture evenly over them. 10. Bake on a hot baking sheet until filling is set. About 50 minutes to 1 hour. 11. Cool completely Enjoy - See more at: http://candidlygoodeats.com

Basil Shrimp Pasta

Basil Shrimp Pasta

This takes no time to prepare. It looks like you've cooked all day. This family dinner comes together in 35 minutes. Throw a green salad together and you've done it.

Ingredients 1 box (Cooked to specifcations on the box)Linguine 1 Ib (Cleaned and Deveined) Shrimp 1 tsp chopped Garlic 1 (8oz) Package Angel Hair Pasta ) 1/4 cup Olive Oil, divided 2 (28 oz) cans Italian Style diced Tomatoes, drained 1/2 cup White Wine 1/4 cup Parsely, chopped 2 tbsp Fresh Basil, chopped 3 tbsp Freshly Grated Parmesan Cheese

Method 1. Bring a large pot of water to boil and add 1 tbsp oil. 2. Cook pasta in boiling water until al dente. 3. Place pasta in a colander and give a quick rinse in cold water. 4. Heat remaining oil in a 10 inch skillet over medium heat or on a griddle. Cook garlic, stiring constantly until garlic is tender, about 1 minute. 5. Add shrimp and cook for 3-5 minutes 6. Remove shrimp and set aside. 7. Stir tomatoes, wine, parsley and basil into skillet. 8. Continue cooking, stirring occasionally, until liquid is reduced by half. 8-12 minutes. 9. Add shrimp and continue cooking until the shrimp are heated through, about 2-3 minutes. 10. Serve the shrimp mixture over the pasta. Sprinkle with parmesan cheese and chopped basil. Enjoy - See more at: http://candidlygoodeats.com

Green Seasoning

Green Seasoning

Say Goodbye to boring tasting food. This was a staple in my family's home and was passed down from my Grandmother , to my Mom and will be passed on to my children as well. This seasoning is a marriage of herbs and spices that are known in the West Indies.

With this blend you are not limited to the number of things you can do with it. For instance, you may add it to your meats and fish as a marinade or to a dish you are preparing just to enhance the flavor while still add lots of nutrients. So just like other parts of the world there is that special something that we all have, our secret ingredient. Just like the recipe from my Dominican friend for Sofrito that I've also shared

Ingredients


10 Cilantro Leaves

1 Onion

12 Cloves of Garlic

7 Green Onion(Scallions)

1 cup Water

2 Scotch Bonnet Peppers

1 tbsp Salt


Method

1. Blend all ingredients in a blender or food processor.

2. Store in refrigerator


Enjoy

- See more at: http://candidlygoodeats.com