Basil Shrimp Pasta

Basil Shrimp Pasta

This takes no time to prepare. It looks like you've cooked all day. This family dinner comes together in 35 minutes. Throw a green salad together and you've done it.

Ingredients 1 box (Cooked to specifcations on the box)Linguine 1 Ib (Cleaned and Deveined) Shrimp 1 tsp chopped Garlic 1 (8oz) Package Angel Hair Pasta ) 1/4 cup Olive Oil, divided 2 (28 oz) cans Italian Style diced Tomatoes, drained 1/2 cup White Wine 1/4 cup Parsely, chopped 2 tbsp Fresh Basil, chopped 3 tbsp Freshly Grated Parmesan Cheese

Method 1. Bring a large pot of water to boil and add 1 tbsp oil. 2. Cook pasta in boiling water until al dente. 3. Place pasta in a colander and give a quick rinse in cold water. 4. Heat remaining oil in a 10 inch skillet over medium heat or on a griddle. Cook garlic, stiring constantly until garlic is tender, about 1 minute. 5. Add shrimp and cook for 3-5 minutes 6. Remove shrimp and set aside. 7. Stir tomatoes, wine, parsley and basil into skillet. 8. Continue cooking, stirring occasionally, until liquid is reduced by half. 8-12 minutes. 9. Add shrimp and continue cooking until the shrimp are heated through, about 2-3 minutes. 10. Serve the shrimp mixture over the pasta. Sprinkle with parmesan cheese and chopped basil. Enjoy - See more at: http://candidlygoodeats.com