Buffalo Wings

Buffalo Wings

Ingredients 3lb Chicken wings cut up into two parts (tips removed) 1 cup of all purpose flour 2 tbsp green seasoning 1 tsp salt Vegetable oil for frying

Medium Heat Sauce 1 cup cayenne pepper sauce 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/8 tsp ground black pepper 1/2 tsp Worcestershire sauce 1 tsp granulated sugar Blazzin Heat Sauce 1 cup cayenne pepper sauce 1 1/2 tsp cayenne pepper 1/2 tsp garlic powder 1/8 tsp ground black pepper 2 tsp water 2 tsp corn starch 1/2 tsp Worcestershire sauce Honey BBQ Sauce 1 cup ketchup 1/3 cup white vinegar 1/4 cup molasses 1/4 cup honey 1 tsp liquid smoke 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp paprika 1/4 tsp chilli powder 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp cayenne pepper Method In a bowl combine chicken, green seasoning and salt in a bowl an allow to marinate for 1 hr. Heat oil to 350 degrees F Remove wings from the marinade and dip in flour before frying. Fry wings 10 to 12 at a time until light brown Remove from heat and drain on a rack or paper towels Place in a plastic bowl with lid. Add 1/4 to 1/3 cups of our favorite sauce. Cover and shake to coat wing Add wings to your serving plate with celery and blue cheese dressing for dipping. Sauces Combine all ingredients in a blender. Simmer in a saucepan for 20-30 minutes. Enjoy! See More Recipes at www.candidlygoodeats.com Copyright © 2014