Who says meat and vegetables can't co-exist. Lasagna-The word refers to a dish made with several layers of Lasagne sheets alternated with sauce and various other ingredients. A traditional dish from Italy. There is no greater good in the world than a saucy pile of cheese and noodles. Everyone loves it, and what a great dish to take to your next pot luck.
Ingredients
2 tbsp green seasoning
16 pieces (16oz) Lasagna uncooked
1 lb Ground Beef
3 cups (26oz) Pasta Sauce
4 cups (32oz) Ricotta Cheese
2 cups (8oz) Mozzarella Cheese
2 tbsp Parmesan Cheese, grated
1 pk (10oz) chopped Spinach
1 Large Egg
Method
Heat oven to 350 degrees F
Cook pasta according to the directions on the packaging
Add green seasoning to the ground beef
Brown ground beef in skillet and drain off excess oil
Add pasta sauce and let simmer for 5 minutes
In a bowl combine ricotta cheese , egg and spinach and set aside
In a 13 X 9 inch baking dish, spread 1/2 cup meat sauce
Place 4 pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 ricotta cheese mixture and mozzarella cheese over pasta. cover with 1/4 of sauce. Repeat layers twice
Spread remaining sauce on top
Sprinkle with parmesan cheese and mozzarella cheese, cover with foil, bake for 30 minutes or until hot and bubbly.
Let stand for 5 minutes before serving
Makes 8 to 10 servings
Enjoy
No comments:
Post a Comment