Monday, January 19, 2015

Trinidad Lo Mein

Trinidad Lo Mein






Another dish diverged from our Chinese Culture. I usually make this dish on special occasions like birthdays or large gatherings. A favorite with my friends. Pair with Trinidad Style Fried Rice and Trinidad Style Chinese Chicken
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Method

Cut carrots and sweet peppers julienne style
Boil Noodles as per the directions on the packaging 
Drain and drizzle a little oil and toss to prevent from sticking together 
Heat oil 
Add carrots and sweet peppers and fry for 1-2 minutes 
Add the fry rice season
Reduce heat to medium and add noodles and soy sauce
Using a fork, toss together. let fry on a low heat for 2-3 minutes and fry for additional 2 minutes  


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