Shrimp scampi is something I can say I have mastered. Well, for one it’s not something that requires any special skill to pull off, everyone loves it.
I usually cook this dish about 4 times a month and now Im sharing this recipe for anyone that wants a quick dish thats looks like you went through a lot to accomplish.
Enjoy!
Ingredients
1 lb.
shrimp, cleaned, deveined
3
tbsp. olive oil
2
tbsp. butter
4-5
cloves garlic
1/2 c.
white wine
1/2 c.
water
1/4 tsp. oregano
1/2
tsp. basil
1 tsp.
fresh parsley
1 sm.
lemon wedge
1/2
tsp. salt
4-6
turns fresh black pepper
1
lb.(1 box) lingunie
parmesan
cheese (optional)
|
 Total Time 45 mins Prep Time 25 mins Cook Time 20 mins Yeild 6 Servings |
Directions
- Fill a large pot with 6 quarts of salted water, heat while preparing scampi. In a large frying pan, pour oil., 2 tablespoons of butter and slices of garlic cloves
- Saute until golden, but not brown.
- Add Shrimp, white wine, oregano, basil, parsley, the juice of a lemon wedge.
- Salt and pepper to taste
- Cook for 5-8 minutes, or until the shrimp has turned a nice bright pink.
- Cook pasta according to directions on the box or desired tenderness. Drain leaving a little water. Place in a large serving bowl.
- Pour scampi mixture over the top and serve.
- Sprinkle some Parmesan cheese over dish.
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